We need to "eat" the topping to welcome Sunday!

Lucky so lucky to open a "portal" to the Swiss world of sweets! They were drowning in chocolate, now we have to conquer a variety of toppings! But it seems normal to Kharkiv residents.

Topping (from the English "top") - a thick paste-like additive, sauce or syrup with a certain taste.

The Swiss Serhiy Yelizarov and Anna Golfman from the Kviten Association can be relied on not only in humanitarian but also in culinary matters. Thank you for the product and tips on how best to combine your topping:

- with ice cream, cupcakes, muffins, buns, desserts, pancakes, pancakes, waffles
- as a filler for cocktails, coffee and shakes, creams
- as a dressing for berry and fruit salads
- mix with confectionery gel and glaze fruits and desserts

Kateryna Hrytoshkina, Mazyarkina Maryna delivered a raspberry delicacy, that is, they "conquered" the heights that Rotary Club Kharkiv (Rotary Club Kharkiv "New Level", Rotary club Kharkiv, Rotary Club Kharkov Mriya, Kharkiv Rotary Club "Kharkov-City") planned for them.
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But don't rush to scroll further, because next week we are preparing a new batch for distribution. One will definitely reach you!

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